A.面包油
B.面包糖
C.面包粉
D.面包奶

A.开水
B.冰水
C.热水
D.冷水

A.低筋
B.中筋
C.高筋
D.全麦

A.层次混合
B.层次清晰
C.油脂清晰
D.面粉清晰

A.冷水面团
B.热水面团
C.酥性面团
D.烫制面团

A.Rye bread
B.Stolen
C.Sweet dough
D.Sweet roll

A.Frozen bread
B.Braided bread
C.French bread
D.Danish pastry

A.Frozen bread
B.Braided bread
C.Danish pastry
D.French bread

A.Oven
B.Rounder
C.Molder
D.Proofer

A.Oven
B.Molder
C.Rounder
D.Proofer

A.Oven
B.Molder
C.Proofer
D.Rounder