A.higher boiling temperature for a given pressure than does a pure refrigerant
B.lower boiling temperature for a given pressure than does a pure refrigerant
C.boiling pressure equal to that of a pure refrigerant at a given pressure
D.boiling point will not be affected by entrained oil

A.Degree of saturation
B.Saturation temperature
C.Superheated temperature
D.Degree of superheat

A.pump must always be primed
B.volute must impart a radial and rotary motion of the water suction side
C.connection must guide the liquid to the lantern rings
D.stuffing box should not be allowed any water leakage

A.change in impeller diameter
B.square of the impeller diameter
C.cube of the impeller diameter
D.impeller efficiency for large changes in the size of the impeller

A.the suction pressure to decrease
B.the suction temperature to increase
C.increased ice formation on the evaporator coil
D.excessive short cycling of the compressor

A.Lobe
B.Screw
C.Radial piston
D.Volute

A.They are particularly suited for pumping high viscosity fluids
B.They are started with the discharge valve opened
C.The flow of liquid is developed by imparting energy due to the rotation of an impeller
D.They are always mounted in a horizontal position

A.refrigerant pressure in the evaporator
B.cooling water temperature to the condenser
C.heat load in the refrigerator compartment
D.solenoid valve in the liquid line

A.compressor
B.condenser
C.expansion valve
D.evaporator

A.bimetallic type
B.diaphragm type
C.bourdon tube type
D.resistance-temperature type

A.evaporator coils
B.liquid strainer
C.compressor
D.condenser