6、【简答题】What should you do to check in the hotel when you have a reservation?

正确答案：

6.1Banquet Speech（宴会致辞）

1、【简答题】In general, there are two types of banquet speech. Please list out the layout of each of them respectively.

正确答案：--Content of Welcoming Speech: (1).Form of Address; (2).Extending Welcome; (3). Relationship Development; (4).Future Cooperation; (5).Proposing a Toast. --Content of Appreciating Speech: (1).Form of Address; (2).Expressing Thanks; (3).Intention of Visiting; (4).Future Cooperation; (5).Proposing a Toast.

2、【简答题】Please compare the similarity and differences between welcoming speech and appreciating speech, then present it in oral report.

正确答案：Similar to the welcoming speech, the appreciating speech also covers 5 parts. Firstly, the form of address, then goes a reply for warm welcome by host or hostess. In the following, the guests will mention the goal of visiting while the host may start recalling the history of cooperation here in the welcoming speech. Then, the both ending will go to their hopes for future cooperation. Finally, it is the same toast part again.

3、【论述题】Imagine you are one staff on behalf of ABC company to entertain the clients, please make a welcoming speech in the banquet.

正确答案：(Open)

6.2Western cuisine（西式餐饮）

1、On the western dinner table, the bread and butter plate is on the center.

正确答案：X

2、Place your napkin on the lap as soon as you are seated when you are having the western dinner.

正确答案：√

3、You can talk with food in your mouth at the dinner.

正确答案：X

4、Things those are not eaten like bones should be put on the table at the western dinner .

正确答案：X

6.3Chinese cuisine（中式餐饮）

1、The flavor of Shandong cuisine is_______.

A、spicy and hot

B、sweet and light

C、fresh and salty

D、numbing and sour

正确答案：B

2、Which does not belong to the eight great regional cuisine in China?

A、Sichuan cuisine

B、Hunan cuisine

C、Jiangxi cuisine

D、Zhejiang cuisine

正确答案：C

3、【简答题】Please list out the basic rules of menu translation.

正确答案：1. Show the main ingredients used and the main cooking techniques; 2.Add the “color, taste, shape”; 3.Introduce the history legends concisely.

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