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判断题
12. The most unique and important spice in Sichuan cuisine is the red chilli powder, which has an intense fragrant, pungent flavour and produces a "tingly-numbing" sensation in the mouth.
12. The most unique and important spice in Sichuan cuisine is the red chilli powder, which has an intense fragrant, pungent flavour and produces a "tingly-numbing" sensation in the mouth.
A、正确
B、错误
答案：
错误
