- 搜标题
- 搜题干
- 搜选项
单项选择题
设施、设备以及餐饮食品应做到“四防”（）
A.防尘
B．防四害
C．防腐
D．防蝇（蚊子、蟑螂）
E．防虫
F．防鼠
B．防四害
C．防腐
D．防蝇（蚊子、蟑螂）
E．防虫
F．防鼠
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问答题
Transfer method in supply chain risk management is a partial sacrifice made from the overall consideration of risk management, which is a passive measure. It is often a method of taking risks and losses voluntarily due to the unavoidable operation risk or the need to take risks for the purpose of profit.
Transfer method in supply chain risk management is a partial sacrifice made from the overall consideration of risk management, which is a passive measure. It is often a method of taking risks and losses voluntarily due to the unavoidable operation risk or the need to take risks for the purpose of profit.
答案：
转移方法在供应链风险管理中是一种从整体风险管理考虑出发的局部牺牲，这是一种被动的措施。它通常是由于不可避免的运营风险或为...
