问答题

咖啡风味的影响因素很多,主要影响因素中可以大概认为咖啡的生豆占60%,烘焙占30%,制作占10%（）

答案：咖啡风味的影响因素确实很多，包括但不限于咖啡豆的种类、产地、处理方法、生豆质量、烘焙程度、研磨粗细、水温、冲泡方法等。在...

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