在PUBMED中属于这篇“Liu M, Yun P, Hu Y, Yang J, Khadka RB, Peng X. Effects of Grape Seed Proanthocyanidin Extract on Obesity. Obes Facts. 2020;13(2):279-291. ”的被引文献是？
A、Mannino G, Chinigò G, Serio G, Genova T, Gentile C, Munaron L, Bertea CM. Proanthocyanidins and Where to Find Them: A Meta-Analytic Approach to Investigate Their Chemistry, Biosynthesis, Distribution, and Effect on Human Health. Antioxidants (Basel). 2021 Jul 30;10(8):1229. doi: 10.3390/antiox10081229. PMID: 34439477; PMCID: PMC8389005.
B、Toker H, Balci Yuce H, Lektemur Alpan A, Gevrek F, Elmastas M. Morphometric and histopathological evaluation of the effect of grape seed proanthocyanidin on alveolar bone loss in experimental diabetes and periodontitis. J Periodontal Res. 2018 Jun;53(3):478-486. doi: 10.1111/jre.12536. Epub 2018 Feb 15. PMID: 29446089.
C、Wang TK, Xu S, Li S, Zhang Y. Proanthocyanidins Should Be a Candidate in the Treatment of Cancer, Cardiovascular Diseases and Lipid Metabolic Disorder. Molecules. 2020 Dec 16;25(24):5971. doi: 10.3390/molecules25245971. PMID: 33339407; PMCID: PMC7766935.
D、Rodríguez-Pérez C, García-Villanova B, Guerra-Hernández E, Verardo V. Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models. Nutrients. 2019 Oct 12;11(10):2435. doi: 10.3390/nu11102435. PMID: 31614852; PMCID: PMC6835351.