单项选择题X 纠错
A.The banks have reassessed the income potential of the completed project and have concluded that total income general would be less than total interest due on the old plus the needed new loans.
B.The banks have identified several other projects that offer faster repayment of the principal if loans are approved now to get those projects started.
C.The banks had agreed with the borrowers that the construction loans would be secured by the completed project.
D.The cost overruns were largely due to unforeseeable problems that arose in the most difficult phase of the construction work.
E.The project stimulated the development and refinement of several new construction techniques, which will make it easier and cheaper to carry out similar projects in the future.
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单项选择题
A.The term manic-depressive refers to a wider range of mentally ill patients in Great Britain than it does in the United States.
B.The admission rate in the United States includes those individuals who visit clinics for the first time as well as those who are admitted directly to hospitals.
C.A small percentage of patients diagnosed as manic-depressive in Great Britain are admitted to private nursing homes rather than hospitals.
D.The variety of training institutions in psychology in the United States is greater than in Great Britain, reflecting the variety of schools of psychology that have developed in the United States.
E.Seeking professional assistance for mental health problems no longer carries a social stigma in the United States, as it once did.
单项选择题
A.Diners spent a much longer time at meals served with alcohol than they did at those served without alcohol.
B.The meals eaten later in the day tended to be larger than those eaten earlier in the day, and later meals were more likely to include alcohol.
C.People eat more when there are more people present at the meal, and more people tended to be present at meals served with alcohol than at meals served without alcohol.
D.The meals that were most carefully prepared and most attractively served tended to be those at which alcoholic beverages were consumed.
E.At meals that included alcohol, relatively more of the total calories consumed came from carbohydrates and relatively fewer of them came from fats and proteins.